Our Chef and Staff

Kamal Fraser is the founder of Caribbean Jerk Cuisine, and will be acting as the head chef. He has held managerial positions with Angelo's Steak and Pasta in Myrtle Beach SC and Worked for the Courtleigh Hotel & Suites and the Sutton Place Hotel that is now "Knutsford Court" in Kingston Jamaica. In addition, he received his degree in culinary arts and have over 20 years of experience cooking in some of the finest restaurants.

Our chef is excited to present his vision to you and all our guests, he along with our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, staff parties, dinners, cocktail receptions and more. We would love to discuss how to be a part of your next event.

OUR STANDARDS AND QUALITY

We offer uncompromising high quality in our restaurant. Caribbean Jerk Cuisine prepares freshly made meals daily. All our products are made with authentic Caribbean Island ingredients from trusted Caribbean markets nationwide.

Come get your filling portion of the Islands on a plate at an affordable price, and a delicious taste that leaves a flava party in your mouth!